Join us as we celebrate Gabbi’s 7 Days of Mole, beginning this Saturday, October 24th! This festivity originates from the 7 Moles of Oaxaca and is a key component in many feasts and celebrations, especially leading up to Dia de los Muertos. During this time of year in Mexico, loved ones who have passed are celebrated and honored with fiestas. The cemeteries and streets are dressed in flowers, colorful confetti, and sugar skulls (calaveras). Chef Gabbi will be featuring a different mole for dinner each day beginning at 4pm, along with a featured cocktail and dessert. We look forward to seeing everyone during this fun and festive time of year. Buen Provecho!
Sunday, October 25th: Mole Verde
Monday, October 26th: Mole Negro
Tuesday, October 27th: Mole Manchamanteles
Wednesday, October 28th: Mole Chichilo
Thursday, October 29th: Mole Coloradito
Friday, October 30th: Mole Rojo
Be sure to follow our daily posts on Instagram, Facebook, and Twitter for our Mole of the Day, description, wine pairing, and more.
We will be featuring our La Catrina Martini, made with Corralejo silver tequila, amaretto, apple shrub, and house-made cinnamon simple syrup.
Our featured dessert will be our Tres Calaveritas, a trio of house-made creme brulees served in seasonal flavors of chocolate-chile, butterscotch, and pumpkin. Enjoy!
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