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THE LATEST NUEVAS  |  Page 2

‘Tis the Season for Citrus!

New Year, New Citrus! With 2016 off to a great start, the new year is always a time to refresh, recharge, and set new goals. It is also the time of year when citrus fruits are in season and these bright and cheery fruits are at the peak of their flavor. With that being said,…  Read More

Celebrate the Holidays with Gabbi’s!

Holiday Wine & Spirits We have added some festive handcrafted cocktails to our menu like our El VIejo Old Fashioned, Jamaica Mule, and Oaxacan Negroni. Enjoy our newly curated wine list featuring unique and thoughtful international wines that pair beautifully with Gabbi’s cuisine. Featured Holiday Entrees We will be featuring a series of Holiday Caldos…  Read More

Giving Thanks at Gabbi’s

Thanksgiving has always been one of my favorite holidays. It is a time of year to reflect and give thanks and gratitude. We are so thankful for having such a wonderful team, amazing customers, and a growing business. I wanted to thank everyone for their continued support and on behalf of everyone at Gabbi’s Mexican…  Read More

Gabbi’s Holiday Spirits!

Gabbi’s Holiday Spirits! ‘Tis the season for all things food, drinks, and holiday entertaining! Just in time for the holidays, we are excited to debut our new drink menu, complete with an updated wine list, new and festive cocktails, and a non-alcoholic section. We are currently booking holiday reservations for corporate lunches, friend and family…  Read More

Celebrate Gabbi’s 7 Days of Mole!

Gabbi’s 7 Days of Mole | Dia de Los Muertos Join us as we celebrate Gabbi’s 7 Days of Mole, beginning this Saturday, October 24th! This festivity originates from the 7 Moles of Oaxaca and is a key component in many feasts and celebrations, especially leading up to Dia de los Muertos. During this time…  Read More

Gabbi’s Taste of Fall

Gabbi’s Taste of Fall As the cooler Autumn months approach us, we love to indulge in our favorite comfort foods. Fall is the season when we look forward to hearty soups, roasted meats, and seasonal vegetables like kabocha and butternut squash. We wanted to share a couple of recipes that are easy to prepare ahead…  Read More

Celebrate Independencia de Mexico at Gabbis!

Celebrate Independencia de Mexico! On September 16th, Mexico celebrates their freedom from Spanish rule. Every year, the streets of Mexico are filled with fireworks, parties, food, dancing, and festive music. Shouts of  “Viva Mexico” or “Viva la independencia” can also be heard throughout the day. Join us as we celebrate Mexico’s Independence Day! Beginning tonight,…  Read More

Gabbi’s Featured Wines

 Gabbi’s Summer Favorites As we continue to enjoy the warm summer weather, we wanted to showcase a variety of our wines that we have been featuring that embrace the summer season. Our extensive wine list is curated by our General Manager and Sommelier, Richard Cardenas who has many years of experience and studied under Master…  Read More

Introducing Gabbi’s Sunday Brunch!

Introducing Gabbi’s Sunday Brunch! Sundays are meant to be enjoyed with great company, delicious food, and festive cocktails. Join us as we officially announce Gabbi’s Sunday Brunch! Every Sunday, we will be featuring a different Brunch menu complete with seasonal brunch entrees and signature cocktails. Brunch begins at 11am until 2pm. Call us at 714-633-3038…  Read More

Behind The Bricks Vol. 3 | Violeta Ramirez

  Behind The Bricks Vol. 3 | Violeta Ramirez Manager | Events Director As we launch our third installment of our series “Behind The Bricks”, we wanted to spotlight Violeta Ramirez: Manager, Event Director, and Bartender. Violeta has been with us since 2011 and has added much value to our team. Her creativity, eye for…  Read More

Gabbi’s Summer Guide to Mexican Grilling

Our Cooking Demo with Corazon de Vida was such a success that we decided to share some of our recipes from the event! Whether you are throwing a Fourth of July party or hosting a small group of family and friends, these recipes are entertaining friendly, delicious, and easy to prepare ahead and make on…  Read More

Summer Guide to Mexican Grilling Cooking Demo

Mark your calendars! Join us May 31st as we partner up with Corazon de Vida to present our “Summer Guide to Mexican Grilling” Cooking Demo at Surfas Kitchen in Costa Mesa! Chef Gabbi and Chef Hilda Pacheco-Taylor, founder of Corazon de Vida, will be demonstrating delicious Mexican recipes for easy summer entertaining. Recipes include Ceviche,…  Read More

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