THE LATEST NUEVAS  |  Page 3

Summer Guide to Mexican Grilling Cooking Demo

Mark your calendars! Join us May 31st as we partner up with Corazon de Vida to present our “Summer Guide to Mexican Grilling” Cooking Demo at Surfas Kitchen in Costa Mesa! Chef Gabbi and Chef Hilda Pacheco-Taylor, founder of Corazon de Vida, will be demonstrating delicious Mexican recipes for easy summer entertaining. Recipes include Ceviche,…  Read More

Gabbi’s Mothers Day Brunch

Gabbi’s Mothers Day Brunch Join us Sunday, May 10th, as we celebrate Mothers Day with Gabbi’s annual Mothers Day Brunch! We will feature three brunch entrees, introduce a new side dish, and have festive cocktails to honor the special women in our lives. Brunch will begin at 10:00 am through 2:00 pm with our full…  Read More

Corazon de Vida

Corazon de Vida + Gabbi’s Mexican Kitchen We are excited to announce our partnership with Corazon de Vida, a foundation dedicated to raising awareness and raising funds to the orphanages of Baja, Mexico. Founded in 1994 by Hilda Pacheco-Taylor, a former orphan of Baja, to provide life changing support for orphaned and abandoned children by…  Read More

Gabbi’s Easter Brunch Celebration

Gabbi’s Easter Brunch Celebration Join us April 5th as we celebrate our first annual Easter Brunch! Our Easter menu will feature three brunch entrees, dessert, and introduce two festive cocktails! Brunch will begin at 10:00 am through 2:00 pm with our full menu available as well. Call us at 714-633-3038 to make your reservation. We…  Read More

Feliz San Valentin!

                                  Feliz San Valentin!  Join us this week as we celebrate Valentine’s Day and what we call “Dia de San Valentin”. Chef Gabbi and team have created a special menu featuring seasonal flavors complete with a featured dessert and…  Read More

‘Tis the Season for Citrus!

  Many assume that citrus season is in the warmer months, but citrus fruits reach the peak of their season this time of year. Chef Gabbi and team have incorporated these fresh, seasonal ingredients to create new dishes inspired by blood oranges, kumquats, Meyer lemons, and limes. Make sure to enjoy our seasonal citrus menu…  Read More

¡Feliz Navidad!

Posadas | A Mexican Christmas Tradition Las Posadas is an important part of Mexican Christmas celebrations. The word posada means “inn” or “shelter” in Spanish, and this tradition re-enacts Mary and Joseph’s search for a place to stay in Bethlehem. Posadas are held in Mexico on each of the nine nights leading up to Christmas,…  Read More

Gabbi’s Spirits | Holiday Edition

With the holidays approaching, we have added an eclectic variety of Spirits from all over the world to our menu. We have also highlighted a couple of these Spirits into new artisanal handcrafted cocktails that we will be featuring. Be sure to try one next time you’re in. Enjoy! Mezcal Mule We have taken the…  Read More

Dia De Los Muertos | The 7 Days Of Mole

  Dia de los Muertos (Day of the Dead) This traditional holiday is celebrated in Mexico beginning October 31st through November 2nd. It is a time where loved ones who have passed are honored and remembered, and the streets and cemeteries are decorated with flowers, colorful confetti, and candy Calaveras (skeletons and skulls). Dia de…  Read More

Celebrate El Grito with Chef Gabbi

  It all happened on the night of September 15th, Miguel Hidalgo y Costilla began the Mexican revolution that freed Mexico from Spanish rule. To this day, every 16th of September, “El Grito,” or the cry for Mexican independence is shouted by nationals and neighbors alike, “¡Viva Hidalgo, Viva Allende, Viva La Corregidora, Viva la…  Read More

BEHIND the Bricks, Vol. 2: Chef Gabbi’s Other Half

  THE MAN WITH THE PLAN This past year we celebrated seven years of Gabbi’s Mexican Kitchen. Looking back, I don’t think Gabbis would have ever become the restaurant it is today without my second half. As June has arrived and Father’s Day comes closer, I figured it would be nice to talk about Ed,…  Read More

Viva Frida: MOLAA Gala 2014

This past Saturday was MOLAA’s annual gala. This year’s gala was inspired by MOLAA’s wonderful exhibit “Frida Kahlo, Her Photos.” Prior to the event, I was asked to be the executive guest chef. Through my inspiration for Frida, I created some exclusive and special dishes for the gala, while Violeta Ramirez created two cocktails, and my pastry…  Read More

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